Fall is nearly here & let’s give cheers to warm cup of drink! Sit back, relax and call it a day because what I am sharing with you right now, is something I do every beginning of fall & most fall/winter days. Even when drizzles there’s nothing more wonderful than reading a book & having your warm cup of coffee.

Well, now I am about to spill the beans. Walmart is my no1 place to go for all my grocery needs. The master ingredient of my coffee is Torani. The first time when I saw Torani, it was in my favorite local coffee shop and since then there’s no looking back. From seasonal flavors to classic ones it never fails to disappoint me. I went to this incredible place five years back, one thing I bought as the memory was Pecans. Pecans are rich in taste & they are versatile to recreate into deserts, snacks, and give awesome flavor in coffee. It was hard to recreate when I came back home. But after many years, I was able to! Guess what the magic ingredient is? It’s Torani Butter Pecan Syrup which I found in Walmart in my last grocery shopping spree.

Here’s my recipe:

A great recipe to enjoy just in time to kickstart fall. And it’s super easy to make.

Ingredients:

2 tbsp Torani Butter Pecan Syrup

8 oz brewed coffee

( milk according to taste)

Instructions:

Mix Torani Butter Pecan Syrup in freshly brewed coffee and add milk according to taste. Garnish it with a hint of cinnamon.

Enjoy!

Make it hot or cold, it tastes perfect every time. I pair it with cookies and sometimes with salted nuts. But next time you’re craving something interesting, head to Walmart and get yourself some Torani Syrup.

Ankita Agrawal